We grow beautiful salad mix and bag them for you to pick up weekly!

Butternut Buddha Farm is a one acre plot out in South Richmond on the banks of the Fraser River owned and operated by Joni Cooke. We specialize in unique colourful salad greens and micro-greens with edible flowers to top it off. Our micro-greens and baby salad greens are grown in soil and cut, washed and bagged for you to pick up twice a week. There are five - eight different varieties of colourful nutrient dense greens in our mix from spicy radish greens to creamy baby spinach. Fresh organic greens are considered one of the healthiest foods on the planet. On pickup day, loads of beautiful and tasty salad get harvested at breakfast time to be on your plates by dinner!

Our food is grown with love, using organic principles. We only use natural pest controls and organic fertilizer like worm castings and compost tea - hence our vegetables are tasty and delicious!